Bistro Menu

Bistro Menu

Starters

Scallops, with a pomegranate sauce
£6.75

Orange and Cinnamon confit of Duck leg
£6.75

Risotto of Mussels infused with fresh herbs
£6.50

Mackerel fillet and Chilli King Prawns served with sauteed Spinach
£6.50

Braised Oxtail, Beetroot puree and Plum sauce
£6.50

Sauteed Duck livers with a Pear sauce
£6.00

Main courses

Pan-fried Seabass fillet served with Courgette Fritter & Dill sauce
£16.25

Shoulder of Lamb, seasonal creamed Leeks served in its own Jus.
£16.25

Pan-fried breast of Duck, with Kohlrabi and Madeira sauce
£16.50

Winter seafood hotpot of Hake, Mussels and King Prawns topped with fresh winter herbs
£16.00

Pan-fried Pheasant, Jerusalem Artichoke served with a red wine sauce
£15.95

Corn fed Chicken breast Set On a bed of infused Cous Cous with a mild Paprika and Tomato sauce
£15.95

 

*Please speak to a member of staff regarding any allergies, intolerances or dietary requirements

All Mains Served With Vegetables & Potatoes.