Bistro Menu

Bistro Menu

Starters

Avocado, Chilli King Prawns & Water Melon
£6.25

Poached Plaice, Asparagus & Red Pesto Sauce
£6.25

Terrine of Rabbit, Beetroot Puree & Watercress Salad
£6.50

Saute Chicken Liver With Smoked Panchetta and Garlic Spinach
£6.00

Slow Cooked Pork, Artichoke Red Wine Sauce
£6.50

Pickled Cauliflower & Chorizo Salad with Tarragon Sauce
£6.00

Mains

Shank Of Lamb, Aubergine & Spinach With Saint Emillion Sauce
£16.50

Duo Of Pork, Broad Beans Spicy Tomato Chutney
£15.95

Marinated Sea Bass Fillet With Coconut & Ginger Sauce
£16.25

Pan Fried Red Snapper, Artichoke & Asparagus With Citrus &
Fresh Mint Dressing
£15.95

Blade Of Beef, Aged Vine Cherry Tomatoes & Mushroom Sauce
£15.95

Ballotine Of Chicken With Chorizo Sauce
£14.95

(All Mains inc Market Vegetables & Potatoes)

For Any Dietary Requirements Please Inform a Member Of Staff