Christmas day menu 2017



Chicken and Chorizo pate, Chutney and toast

Confit of Gressingham Duck and Brandy sauce

Pumpkin and roasted Cumin seed soup

Curried potato cake, smoked chilli Haddock with white wine sauce

Chestnut and mushroom cranberry tart

Main courses

Norfolk Turkey with special trimmings

Wellington of Beef served with mushroom and maderia sauce

Beetroot and Butternut squash parcel with a Dill sauce

Oven baked Seabass, marinated King Prawns and duo of sauces

Corn fed Chicken, baby onions with a tarragon and pancetta sauce


Christmas Pudding with winter fruits and Cognac sauce

Brioche and cranberry, butter pudding

Salted caramel cheese cake with vanilla ice cream

Cranberry and Apple crumble with home made custard

Selection of cheese and biscuits

*Any dietary or allergies requirements, please inform a member of staff

£55.00 per head

£29.95 Children under 12 years old