Set Menu

BISTRO SET MENU

Starters

Oven baked spicy Sardines with a Basil oil and Tomato salsa

Fresh Seasonal soup of the day

Mushroom and Dill Pate with Toast and Chutney (Ve)

Duck and Walnut Risotto with a rocket salad

Main courses

Fillet of Plaice and Risotto served with a herb sauce

Traditional Turkey breast with all traditional trimmings

Blade of Beef, served with a Mushroom and Bacon sauce

Pear and Walnut, vegan cheese tart with a Tomato sauce (Ve)

Two course- £17.50

 

*Please speak to a member of staff regarding any allergies, intolerances or dietary requirements

All Mains inc Vegetables & Potatoes