Sunday Lunch

Sunday Lunch Menu

Starters

Fresh Seasonal Soup of the day

Pan-Fried Duck livers on Brioche toast with onion gravy

King Prawns , Artichoke puree with herb sauce

Goats cheese and Pancetta, caramelised onion tart

Main courses

Roasted breast of Turkey, served with Spinach and cranberry and mushroom sauce

Braised Lamb slightly spiced with chilli, Beetroot puree with its own Jus

Medley of Seafood finished with a Paprika sauce

Ballotine of Chicken, Sage and Mushroom stuffing served with a Madeira sauce

All main courses are served with Market Vegetables and Potatoes

One course £12.95

Two courses £14.95

Three courses £16.95

*Please speak to a member of staff regarding any allergies, intolerances or dietary requirements